If you are looking for a commercial fryer for your kitchen, you will need to decide whether you will go with an electric fryer or an electric fryer. Some differences will need to be discussed. For instance, your deep fryer will be powered by electricity or gas. Does that really matter? Yes. This will matter a lot when it comes to cost. Gas is usually more affordable, but your kitchen needs a gas line for a commercial gas fryer to work for you. Usually, this is why your building itself will determine the kind of fryer that you end up purchasing.
If you are wondering about the benefits of using a gas fryer, those would include that gas power is almost always available and have many options. For instance, the heating time is a lot quicker and they can reach higher temperatures than electric fryers.
Electric fryers are mobile and easy to install since they aren’t connected to a gas line. They also have a faster recovery time, and less heat is lost.
Here are some factors you should consider when going through what commercial gas deep fryers are available:
- Cost – the countertop models are cost-effective, but you shouldn’t purchase the cheapest model. Investigate warranties, and whether or not the model can produce the high-quality food you are looking for
- Capacity – what amount of food are you looking to make on a daily basis? A countertop model is a wise choice, but if you have a big business, you will not be able to cook the amount you will be needing to produce per hour. If you have lots of orders you are trying to fill, and the customers you have come in by the dozens, then you will need to purchase a fryer that can fill those orders per hour. These high-capacity models can cook twice the amount of food per hour. Keep your capacity needs in mind when shopping for your commercial deep fryer.
- Lastly, consider what kinds of food you are cooking. For example, will you mostly be frying french fries, onion rings, or doughnuts? Think about your menu and what you will be serving so that you can effectively purchase a deep fryer that can cater to those specific needs.
Should you purchase a floor fryer for your kitchen?
What is a floor fryer? Do you need one? When might you need one, and what are they for? These are great questions. You will want to purchase a floor fryer if, first, you have the space for one and two, lots and lots of orders since they have an enormous capacity for food and oil. Floor fryers are great for appetisers.
Why you should choose a gas fryer for your kitchen
You should choose a gas fryer for your kitchen if you want to be cost-effective. Gas fryers typically cost yet and can give you the capacity you need to fill large orders at your restaurant. Gas fryers also cost less to run so this will be a very good investment in the long run. When purchasing a gas fryer you will also experience a quicker time for the gas fryer to heat up which makes them time and cost-efficient. Gas fryers also can reach very high temperatures. Of course, when it comes down to it, you know what is best and what will fit your needs. A lot of this definitely hinges on rather or not you have the kitchen and space for such a fryer. Considering you do, this purchase will be worth your investment.